Almond Pulp Herb Crackers




These almond pulp crackers are easy to make and are tasty! They are crispy, aromatic, savoury and flavoursome.



You will need these:


It is done like so:

  1. Preheat the oven to 350F. In a large mixing bowl combine almond pulp, avocado oil, ground flax, green onion, sea salt, dry Italian Seasoning (or other dry seasoning), dry onion granulates, nutritional yeast, garlic cloves, fresh thyme, fresh parsley, fresh basil and mix with a spoon or fork (you can also use a food processor). If the dough looks dry add a little bit of water until it holds together into a dough ball. If you are using the Maldon Sea Salt Flakes crush them in your fingers and apply some on the exterior of the dough ball sporadically otherwise you can do the same thing with the sea salt of your choice.

  2. Now transfer the mixture to a sheet of parchment paper and place another sheet of parchment paper on top. Use a rolling pin to roll the dough mixture out. The thinner you make them, the crisper they’ll be. At this point, you can place the rolled out dough into a freezer for 10min so the transfer on to a baking sheet is less problematic or you can just gently lift the opposite sides of the parchment paper and transfer it on to the baking sheet.

  3. Use a sharp knife to slice the dough into square shapes making 20-30 crackers. Then use a fork to punch the middle of each cracker so they can bake more evenly.

  4. Bake at 350F for 15min until lightly golden and then flip the crackers gently and bake the other side for 15min or less until lightly golden on this side.

  5. Cool the crackers first before serving them. You can keep them at room temperature for a few days but best on the second day to store them in a sealed glass container in the fridge. Enjoy them alone, with hummus, avocado, sliced veggies etc.

  6. Enjoy!



You will need: ❋ large mixing bowl❋ parchment paper❋ rolling pin❋ baking sheet❋ large & sharp knife❋ fork❋ mixing fork❋ food processor (optional)



Courses Snack

Nutrition Facts

Serving Size 1 cup

Amount Per Serving

Calories 200

% Daily Value

Total Fat 8 g


Saturated Fat 9 g


Unsaturated Fat 20 g

Trans Fat 2 g

Cholesterol 6 mg


Sodium 5 mg


Total Carbohydrates 3 g


Dietary Fiber 10 g


Sugars 1 g

Protein 5 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Ania's Roots & Bees at