Gluten-Free Honey Peach Galette

Gluten-Free Honey Peach Galette




Yield 8-9 slices

This Gluten-Free Honey Peach Galette is Rustic & BEElicious! The texture of the crust is pie-like and the honey peach filling has the perfect amount of sweetness and moisture. The almond, raw honey and sesame seeds decoration mixture adds a wonderful earthy flavor and crunch.


You will need these:For the crust dry:

For the crust wet:

For the filling:

Decoration Mix:


It is done like so: 

  1. Add all dry ingredients first for the crust in a bowl or use a pastry blender bowl.
  2. Mix the dry ingredients with a whisk.
  3. Before using your hands to work everything in or pastry blender add the wet ingredients.
  4. When the dough is mixed and it sticks into a ball, use a plastic or  beeswax wrap ( I am using Ania's Roots & Bees Beeswax Wrap) and refrigerate it for at least 1 or 2 hours.
  5. Wash peaches, remove pit then slice it.
  6. Add the filling ingredients and gently mix it.
  7. Preheat oven to 375F.
  8. Roll the dough out between two pieces of parchment paper into a circle, about 1-" across. You want the dough to be thick enough to be able to hold the filling and fold up the sides.
  9. Within the dough circle gently mark the outline with your fingertip where the filling will go and where the dough will fold up the sides.
  10. Place the filling in the middle of the circle and then gently fold the sides up with your fingers. You can also use the sides of the parchment paper to help you fold up the dough so it doesnt break.
  11. Then add the decoration mix on where the dough edges fold and where the filling starts in a circle pattern (see the last picture on the blog).
  12. Place it in the oven on top of the parchment paper and bake for 40min until the edges are starting to brown.
  13. Enjoy!


You can drizzle some more raw honey on top of the galette before serving it.


You will need: ❋ bowl or pastry blender bowl ❋ measuring spoons & cups ❋ plastic or beeswax wrap ❋ parchment paper ❋ knive ❋ glass storage container ❋ whisk  

Courses Dessert

Cuisine Gluten-Free, Refined Sugar Free

Recipe by Ania's Roots & Bees at